RICOTTA
PIZZA & BAKERY

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Baking

Our pastries reflect our taste

Pizza Dough

Pizza Dough

Our pizza dough is produced in a long process of kneading and rising in refrigeration for between 24 and 48 hours

CONTACT

1203 Chapel Street, New Haven, CT, USA

2037454181

Industrial Style

Opening Hours

Sunday - Thursday : 10am - 8pm
Friday : 8am - 3pm